Roland and his Team serve seasonal dishes from the Region …

Our Restaurant is open for you from  18.00 to 20.30 hrs 
Table reservations required




Beef broth with cheese dumplings € 5,20

Tomatoe cream soup with basilfoam € 5,40


Stuffed spinach pasta with tirolian cheese, served with butter and parmesan  € 8,50

Main dishes

Filet of trout on red roots Carpaccio and coloured salad   € 22,-
Escalope of veal " Vienna style" with parsley potatoes, Cranberries,green salad  € 24,50
Beef Goulash with slices of bread dumpling and fried egg"Tiroler Goggei", white cabbage salad,   € 21,-
Braised beef with his vegetables, Pasta and mixed salad € 23,-

Stuffed pasta with mushrooms served with butter and parmesan € 16,00


Our Speciality

Fresh trout roasted with almonds, Parsley potatoes, green salad

between € 24,- bis 28,-



Panna cotta with red currant foam € 6,50
Zillertaler Heymilk- Curdcheese mousse with cranberrie Sorbet € 7,50

Allergen Labeling of our food is in the menu ( in the restaurant)



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